Victory Grille
Newark Airport’s premier entertainment spot, Victory Grille immerses travelers in major global sports with a massive LED screen wall, ensuring an unparalleled live sports experience from every angle. From Super Bowl excitement to Wimbledon thrills, this vibrant destination pairs anticipated sports moments with crafted co*cktails and a modern twist on American tavern fare.
Nonna’s Kitchen & Bar
Celebrating the essence of home-cooked Italian meals, Nonna’s menu offers seasonality and authenticity, featuring made-to-order pasta, scratch-prepared pizzas, and a rich selection of Italian wines and co*cktails—a warm tribute to the leisurely Italian dining experience.
Abruzzo Italian Steakhouse
This space pays homage to the essence of the great Italian-American restaurants that make up the New York / New Jersey area. Featuring a selection of unfussy, well-prepared options, Abruzzo’s offering and design transports those that enter into an environment that feels both modern and sophisticated.
Bar Right
Craft co*cktails and small plate americana, on the right.
Bar Left
Craft co*cktails and small plate americana, on the left.
Breakfast Boli
Egg-forward breakfast bar with a focus on breakfast stromboli. Concept turns into Uptop Pizza in the evening.
Caps Beer Garden
This Asian Style Beer Garden features an expansive list of beers and fare to pair, with bar snacks and entrees including Sausages, Brats, Crispy Wings, Kobe Sliders and more.
Poppy’s Bagels
Poppy’s is a unique, fast-casual bagel and breakfast restaurant concept that offers travelers a selection of fresh-baked bagels, breakfast sandwiches and more. Developed by OTG’s award-winning culinary team, Poppy’s signature bagels are expertly crafted and offered with a range of house-made spreads and toppings.
Casiano’s Italian Specialties
A sandwich shop focused on rotisserie-style meats, with favorites including the slow-roasted porchetta, roast beef and farm-fresh chicken.
CIBO Express Gourmet Market
From delicious, fresh and wholesome foods, to top-line health and wellness solutions, to singular gifts and leading edge tech — CIBO has every taste and need covered.
CLASSIFIED
This space is *classified*. But for those that know, this invite-only restaurant concept features a quiet getaway from this bustle of the busy airport terminal aand features an array of elevated chop-house favorites.
Creperie Juliette
This breakfast concept features crepes for those traveling durinig the breakfast rush.
Custom Burgers
Custom Burgers offers delicious made-to-order gourmet burgers using Pat LaFrieda meats, among the best in the New York region. For this space, LaFrieda worked with OTG to create a custom burger meat mix ensuring rich, flavorful burgers no matter how custom.
Eggy Weggy
Egg bar breakfast favorites including classic breakfast sandwiches and more.
Flip Flop Pancakes
Pancakes and more at this griddle based breakfast favorites concept, built for those on the fly.
Flora Café
A Mediterranean-style café featuring flavor and spices reminiscent of the coast, featuring items including hummus, tabouleh, babaganoush, falafel and shawarma sandwiches.
The Happy Clam
A classic red-sauce joint, this Italian-American oasis features classics like Clams Casino, Calamari, Eggplant Parm and an array of pastas.
Melange Bakery
This unique bakery cafe bakes a variety of breads, rolls and sweets in addition to sandwiches and light entrees throughout the day.
Melange Bakery Café
A classic café offering with a robust breakfast offering, along with sandwiches and salads for the lunch / dinner set.
Oeno Wine Bar
An immersive wine-and-dine experience featuring 64 wines offered by the glass and by the bottle. Seasonal small plates and paninis are available to perfectly pair.
Proof Whiskey Bar
A whiskey oasis featuring a tavern-inspired menu that complements the whiskey-forward bar list. Sip on a classic co*cktail or choose from a vast list of international whiskeys.
Riviera
This Bistro features Parisian-inspired fare, with highlights including the Tuna Nicoise Salad, Steak Frites, Foie Gras Terrine, Ham & Butter on baguette and much more.
Saison
This classic French brasserie features dishes like onion soup gratinee, hand-cut beef tartare prepared tableside, and traditional sandwiches like croque monsieur and jambon & buerre. Daily selections of cheese are also available.
SURF
A sushi oasis with a menu that includes a selection of the freshest rolls & sashimi, in addition to chowders, steamed and fried clams, calamari and more.
Supreme Bowl
Classic breakfast bowls featuring yogurt, granola and fresh seasonal fruit.
Vanguard Kitchen
A menu focused on fresh, hyper-seasonal fare, prepared to enhance the ingredients natural flavors. Features include an array of Chops, Filets and Fresh Seafood.
Vanguard Market
A classic marketplace offering guests fresh-made snacks and meals on the go, along with travel amenities and gift / sourvenirs.
Vesper Tavern
A classic American tavern with a full bar and featuring burgers, salads and a raw bar.
Wabi Sabi
Offers Asian fusion bites such as dumplings, fried crab claws and gyoza.
Wanderlust Burger Bar
A burger lover’s oasis, this burger bar features the famed “Wander Burger’ along with a selection of creative and seasonally-inspired burgers and classic American fare.
Custom Burgers
Custom Burgers is a fast-casual burger and sandwich restaurant concept. In addition to its line of signature burgers and sandwiches crafted by OTG’s award-winning culinary team, Travelers have the ability to fully customize their selection with a robust Build Your Own Burger option.
Philly Cheesesteaks
It’s in the name! A concept dedicated to the philly-favorite, the cheesesteak. Menu includes traditional steaks and other grill sandwiches, made fresh to order.
Tacquila
This taco shop features an array of street-style tacos, built with house-made salsa and tortillas, in addition to a selection of sopes, tortas, and elotes.
Tagliare
Pizza is served piping hot at Tagliare. Tagliare–meaning to cut or slice in Italian–is a lively eatery that offers classic pizza by the slice or by the pie. Using fresh, locally sourced ingredients, house-made tomato sauce, and our own dough recipe, Tagliare bakes pizzas throughout the day in piping-hot pizza ovens. Guests may choose between a traditional thin slice and a quadrato, which is Sicilian or thicker style, square pizza. Fresh ingredients and Italian tradition make this pizza a favorite option for guests looking for a quick and satisfying meal.
The Deli
Classic deli featurinig a range of classic sandwiches along with a build your own option.
DAILY
A first of its kind, this restaurant’s offering rotates *daily*, with chefs using the seasonal ingredients of the moment to develop that day’s menu.
Poppy’s Bagels
Poppy’s is a unique, fast-casual bagel and breakfast restaurant concept that offers travelers a selection of fresh-baked bagels, breakfast sandwiches and more. Developed by OTG’s award-winning culinary team, Poppy’s signature bagels are expertly crafted and offered with a range of house-made spreads and toppings.
Little Purse
A modern take on the traditional dumpling house featuring everything from shumai to wontons to xiao long bao.
Forno Magico
A variety of Neapolitan-style pizzas, fired at 600 degrees in a state-of-the-art wood stone oven. Assorted antipasti, meats, cheeses, and salads are also available.
Kaedama
An authentic Japanese slurp shop experience, with a variety of steamy bowls of ramen featured.
Novella
Novella is a global food bar with small plates and light entrees that are locally focused and globally artistic with a Latin flair.
Park American Grill
Classic new american bistro style offering with burgers, sandwiches, salads chops and more.
The Miles Shop
Buy more with miles! This shop allows travelers to use their MileagePlus miles on gifts, amenities and more.
Uptop Pizza
Personal and custom made-to-order pizzas on the fly at this fast casual concept.
